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Cooking Matters

posted Oct 11, 2012, 6:09 AM by Iris Meehan   [ updated Oct 11, 2012, 6:09 AM ]
Cooking Matters is coming to Tremont Consolidated! The OPTIONS program is hosting 'Cooking for Kids', a nationally recognized class for 9-12 year olds run through the Good Shepherd Food Bank and the University of Maine Cooperative Extension. It will begin October 25th and continue every Thursday (except for Thanksgiving) for 6 weeks from 3-5 p.m. Participants must commit to the entire 6 weeks where they will learn to prepare healthy foods for themselves and their families. All equipment and supplies are provided. Space is limited to a maximum of 15 and priority will be given by the age of those interested. Contact Mr. Wood for more information or to apply to participate!
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